This filtration process results in a smooth vodka with a great combination of flavors and aromas. Check our detailed Burnetts Vodka price list by bottles to learn more about the brand. Belvedere is an aromatic vodka with a hint of lemon zest and a cool, lingering finish. It’s very easy to drink, with a clean entry and a neutral, fresh mountain air nose. It has a citrus and black pepper palate and should be sipped over ice or enjoyed in an ice-cold shot glass. Ciroc is undoubtedly one of the most distinct vodkas on the market, thanks to its distillation process and attention to detail.
Due to its intense strength, it may not be suitable for everyone, especially those unaccustomed to such robust spirits. Serving ABC Alcohol 153 Proof requires precision and restraint; it is best enjoyed in small quantities or expertly mixed into potent cocktails. Connoisseurs seeking an intense and powerful drinking experience will appreciate the unique qualities of this spirit, but it is important to exercise moderation and responsible consumption. Known for its exceptionally high alcohol content, reaching a staggering 160 proof (80% ABV), Devil Springs is not for the faint of heart. This formidable vodka boasts a robust flavor profile, carrying a distinct warmth and a touch of sweetness. Whether sipped neat or used in cocktails, Devil Springs Vodka demands respect with its bold presence, appealing to those seeking an unyielding and potent libation that leaves a lasting impression.
This white hot Jamaican rum is named for the common belief that drinkers need a stomach as strong as a “John Crow” vulture (aka turkey vultures native to the Caribbean) just to slug it down. John Crow will certainly rot your insides if you drink too much straight, so we suggest mixing a dash into a rum cocktail to up the ante on less potent sugar cane spirits. The exception to this is in the uncommon instance where gluten is added post-distillation, such as in some flavored spirits or those finished in beer barrels. But unflavored vodka is unaged and neutral by law, so it shouldn’t contain any gluten additives post-distillation. For example, many brands advertise the number of times their vodka has been distilled.
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Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion. As for Pincer’s aroma, Pincer Vodka smells like a mixture of apple juice and tinned lychee fruit and pineapple. Additionally, Pincer Vodka is made from wheat, soft Scottish water, wild elderflower, and milk thistle extracts. Just Like Good Ol’ Sailor Vodka, Balkan 176 shouldn’t be consumed neat and must be taken in moderation, even in cocktails. Afterward, Stoli 100 Proof is filtered 4 times in quartz sand and Russian birch charcoal. Despite having 50% ABV, Stoli 100 Proof smells like mild fruit peel and marshmallows.
Smirnoff Blue 100 Proof
Most people think of vodka as coming from raw materials like potatoes and grain, but it can be produced from nearly any edible ingredient under the sun, such as milk, fruit, rice, and even air. Someone with an expert palate may be able to appreciate the strongest vodka subtle characteristics that come from different base ingredients. But materials alone won’t indicate quality—there are too many other factors in production that influence the texture, flavor, and smoothness of the final product. Another spirit from the island of Grenada, this high-proof rum is distilled using molasses. With a syrupy taste and tropical notes, it might be the easiest alcohol in this list to drink neat, but it still has a strong burn.
It’s a neutral-tasting bottle produced via four-column distillation with hints of flavor and little to no bitterness. The result is an impossibly smooth spirit with hints of pear, citrus, and honeysuckle. It’s crystal clear with a slightly sweet smell to it and a plump, round taste. This is a vodka known for its many tasting notes, making it ideal for drinking neat. Many expensive vodka brands are on the market, including French vodka, Polish vodka, Russian vodka, and American vodka. As one of the world’s most versatile spirits, a good, cheap vodka is a staple bottle, while a top-shelf vodka can be the perfect addition to a dinner party.
Discover the Vodka with the Highest Proof: Unveiling the Strongest Spirit in the Market
While its ridiculously high alcohol percentage means Spirytus can’t be drunk neat, it can work as a good base for cocktails when used minimally. Pinnacle vodka is produced using French grain and water from the same region as Grey Goose. A crisp vodka, it has a fresh nose and is flavored with hints of citrus, vanilla, and wheat.
The second most popular vodka in the world, Absolut is sold in 126 countries and has made a name for itself as a premium vodka without a premium price tag. Absolut is produced using only natural ingredients and is made from 100 percent Swedish wheat. The brand is known for its boldness and creativity, from its unusual-shaped bottle to its out-there marketing campaigns and variety of flavored bottles. It launched in New York in 1979 and has stuck to the same recipe throughout its entire production period. Absolut maintains its status as a unique vodka with cool and calm Scandinavian roots. Ingredients listings for alcoholic products are not mandatory, so additional care is necessary.
Pernod Absinthe Supérieure
This bottle also lacks the harsh alcohol burn on the nose or palate that makes many vodkas off-putting. Made in Austria, this spiced rum has been using the same secret recipe since 1832. Tasters report a slight vanilla or butterscotch flavor that can be detected underneath the strong burn, but it’s advisable to use it in your favorite rum cocktail instead of drinking it straight. Drinking them is not about getting blasted, though; some liquors, especially whiskeys, can be more flavorful at a higher proof because they’re not cut with water.
This Grenada drink is prepared the old-fashioned way using the method of pot distillation, which is a prolonged distillation process. Created from sugarcane juice that gives it a fresh and fruity smell, it shows notes of pineapple juice, banana, blackcurrant, and summer berries, followed by a hint of sour milk and tart gooseberry. Of our picks, Smirnoff, Tito’s, and Kirkland Signature American Vodka are labeled gluten-free on the bottle. It’s deemed safe for people with celiac disease, regardless of the base ingredient, because distillation removes gluten proteins from the final product. Gluten proteins are heavy and not volatile, so they sink to the bottom of the still, rather than vaporizing and siphoning off with the rest of the alcohol. We also learned—in our research as well as firsthand—that there’s no appreciable difference between top- and bottom-shelf vodkas, aside from packaging.
It is high-strength alcohol that is best diluted down to a more palatable strength. That is why it is best to have this drink with a mixer, preferably with iced cold water and a bit of sugar to taste. The vodka is handcrafted in small batches, and the quality is an achievement at this strength.
Strawberry Lemon Crush
With an ABV (alcohol by volume) content of between 40% to 50%, or even higher, whiskey is a boozy choice for a bar drink. Imagine a cocktail that mixes four different kinds of whiskey together, creating a warming but intoxicating combination. The vodka is distilled multiple times to create a smooth and clean spirit with a crisp and clean taste, a hint of sweetness, and a smooth finish. When it comes to tasting high-proof vodka, it’s important to approach it with caution and respect for its strength.
Crisp, classic, and citrusy: Smirnoff No. 21 Vodka
Its neutral flavor allows it to be used in a variety of ways, from making herbal infusions to adding a kick to homemade liqueurs. However, due to its powerful nature, users are advised to exercise caution and moderation when consuming it. Many people who’ve consumed it straight from the bottle have described it as a feeling like they have been flogged in the stomach that breathing becomes impossible. Enjoy this diluted or with a mixer of your choice, and never drink this neat.
- But some are definitely stronger than others, blending high-proof spirits with liquors, wine, juices, bitters, and more to create intoxicating goes-down-easy but pay-for-it-later libations.
- It has a fresher citrus character than our other picks, yet these notes are understated until coaxed out by other ingredients in sweeter cocktails or sours.
- To embark on the search for the strongest vodka, we must first understand what proof means in terms of alcohol content.
- The vodka is distilled multiple times to create a smooth and clean spirit with a crisp and clean taste, a hint of sweetness, and a smooth finish.
Devil’s Springs Vodka 160
It feels round and warm on the palate, and it provides a pop of black pepper flavor before finishing dry on the tongue. Absolut contains no added sugar, and the brand only uses the highest quality ingredients available to make its vodka. Check our selection of the best vodkas in the world to see other alternatives. Indeed, most research concludes that any gluten protein is technically removed from the spirits during the extensive distillation process. The vodka, at 95.6 percent, is then diluted to around 50% with purified or spring water before being distilled again, at which point infusions can be added. The spirit is finished in the pot before common additives like honey or sugar are added.
As a brand, Hangar 1 likes to focus on attention to detail during every part of its distillation process. This small-batch vodka is produced in an old aircraft hanger near San Francisco in small Holstein Pot Stills and is a must-try for any vodka lover. You should also take a look at our review of New Amsterdam vodka if you want another great value bottle. It’s a vodka that combines superior ingredients and expertise to create a deliciously smooth spirit that’s endlessly enjoyable to drink.
Whereas other spirits, such as whiskey, might cost more because of factors like age, volume loss, scarcity, or source materials, neutral vodka is theoretically inexpensive, unfussy, and quick to produce. Svedka Vodka made it to our final round of tasting, but it wasn’t as flavorful as our picks. It’s a decent option if you find it for a good price, and it’s mild enough to mesh with most cocktails. Made with Swedish water and Swedish winter wheat, Absolut Vodka is a premium Swedish vodka that can be enjoyed in countless ways, from neat to straight-up sipping. Some common favorites are Cosmopolitan, Vodka Martini, Bloody Mary, Gimlet, The Moscow Mule, and White Russian.
As a dry martini calls for 2 1/2 ounces vodka (or gin) to 1/2 ounce dry vermouth, there’s more of the higher ABV spirit. While the exact alcohol by volume amount varies depending on the type of gin, vodka, and dry vermouth used, dry martinis usually have an ABV between 28% and 30%. If a dry martini is a bit too boozy for you, try a 50/50 martini, the gentler riff for beginners that has equal parts vodka or gin and dry vermouth.